Inspired by a story in Tales for the Seventh Day: A Collection of Sabbath Stories by Nina Jaffe (New York: Scholastic Press, 2000). Once a there was a great chef who was famous throughout the land. She was so good she taught other people how to cook and their food was almost as tasty as hers....

In the land of Australia, where koalas climb high in eucalyptus trees and kangaroos bound across grassy plains on great big feet, a baby bird pecked his way out of his shell. His mother called him Kejaro, and she brought him good fruit to eat. Every day, for dessert, she brought him bugs. His...