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YES
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N/A
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ACTION ITEM
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Is there an easy exit from the kitchen to the outside of the building?
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Is the kitchen exit located away from the potential source of a fire?
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Is the kitchen area, including appliances, walls, floors, free of grease accumulation?
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Are explosion-proof lights installed above the cooking equipment and in food preparation areas to prevent the possibility of glass particles contaminating food, should a light explode or break?
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Is the kitchen fire extinguisher mounted on a wall near an outside exit? Is this fire extinguisher rated for kitchen use?
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Are proper waste containers used for waste food accumulation?
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Are waste containers emptied immediately when filled?
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Is there adequate clearance between cooking equipment and combustible materials?
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If frequent cooking takes place, are exhaust hoods equipped with removable filters?
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YES
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N/A
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ACTION ITEM
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Are the hood, filters, and exhaust duct cleaned on a regular basis?
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Are kitchen gas range burners maintained so they immediately ignite when the burners are turned on?
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Are refrigeration motors, cooling coils, and compressors free of combustible materials and cleaned regularly?
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Is a mop conveniently located to quickly clean up spills?
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Are hot pads and mitts readily available for handling pots and pans?
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15. Is alcohol stored in a locked cabinet with limited access to children and youth?
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