Set up for this ritual: It's especially meaningful to have a congregant bake bread for communion. (If that’s not possible, store bought bread will do.) Cut the bread into cubes and place in baskets lined with napkins. Have a basket of gluten-free crackers available as well. To hold the juice, one...

“There’s a hunger beyond food that’s expressed in food, and that’s why feeding is always a kind of miracle. It speaks to a bigger desire.” Note: one version of this quote, quasi-attributed, appears in Take This Bread (p. 23) by Sara Miles.

Our souls and minds need sustenance as much as our physical bodies. May we delight in the ways we find to provide this nourishment to our whole selves.

May you never thirst. May your body and your spirit always have what they need. When you are in need of refreshment, or new life, may the waters be available to you. May you never know thirst unto death, in your body or in your soul. May you never thirst. And may your body and your spirit always...

Introduction The Cornbread and Cider Communion is a tradition in some of our congregations. With gratitude for our freedom and for our abundance, let us celebrate this ritual today mindful of Syrian and other refugees who are unable to go home, those for whom we pray safe passage and a welcoming...

When I begin to bless this food and close my eyes I lose myself first just in green: how do leaves grow themselves this green and how do they grow at all to be so large and how do they make themselves from soil which in itself is only brown and sunlight helps and water but how is the end of this,...

Seeds, scattered on fertile ground, are warmed by the sun and fed by the soil. They sprout and grow, producing great fields of grain. The grain is harvested and ground into flour and shipped across the nation....

Working to feed the hungry and obtain adequate food for poor people in our society has long been central to my own justice and service work. When I was in high school, I spent many weekends volunteering with a group called Youth Service Opportunities Project....

I [do not] mean to present myself as some kind of bodhisattva of compassion. However, in my better moments—at least in my more conscious moments—while I’m eating, I do try to imagine the lives and even the deaths of the creatures who nourish me. I try to think of the freedom and exhilaration...

The most important thing that I’ve learned in traveling to more than twenty countries is the art of being a guest. And I’m a particularly fine visitor at the supper table. I’ve consumed live fish in Inner Mongolia, not-quite-coagulated blood sausage on the Tibetan plateau, shredded pig’s ear...

Spirit who is all things to us; Presence in which we live and move and breathe and have our being: What a gift to be here together, sharing our food, our spirit, ourselves! We ask no blessing upon this food, nor upon ourselves, because the blessing is always here, if we but pay attention....