Pity the poor dandelion. It is, in many ways, nature’s perfect plant. With a tap root that grows more than a foot long, it can survive in climates of scorching heat and bitter cold. Its tender, young greens make a tasty addition to any salad, or they can be boiled like fiddleheads or as a tea...

There was a fascinating story on the public radio evening news on Wednesday: The town of Port Arthur, Texas, a conservative, middle American community, is building a memorial to its best-known native daughter—Janis Joplin. Janis Joplin—rock star, rebel, outrageous dresser, screamer and shouter,...

It was Spring. At long last there was no hint of snow on the ground. It was even warm, sort of. Birds and bugs had, at last, returned to Milwaukee. And so in the great flush of Spring madness, Jan and I decided it was time to barbecue....

It was in Alaska, right before the first Gulf War, that I first realized how music can “teach us how to hear the world differently,” as jazz critic Jed Rasula once said. I was in the Air Force “Gateway to the West” jazz band and my unit was temporarily deployed to Alaska, waiting anxiously...