Leader Resource 4: Dough For Hungarian Kolacky
Ingredients
- 1 cup butter or margarine, softened
- 2 three-ounce packages of cream cheese, softened
- 2 cups all-purpose flour
Directions
Combine butter and cream cheese completely. Add flour and mix well. Divide dough into 4 balls. Wrap each ball in plastic wrap and chill for 24 hours.
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Last updated on Tuesday, May 1, 2012.
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