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Leader Resource 4: Dough For Hungarian Kolacky


  • 1 cup butter or margarine, softened
  • 2 three-ounce packages of cream cheese, softened
  • 2 cups all-purpose flour


Combine butter and cream cheese completely. Add flour and mix well. Divide dough into 4 balls. Wrap each ball in plastic wrap and chill for 24 hours.

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Last updated on Saturday, November 8, 2014.

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