Eating ethically

By Amy Hassinger

Eating connects us intimately with the 'interdependent web of all existence,' but most food is grown in environmentally unsustainable ways. Is there a Seventh Principle approach to food?

About the Author

Amy Hassinger

Amy Hassinger teaches at the University of Nebraska at Omaha’s Low Residency MFA program and lives in Urbana, Illinois, where she is a member of the Unitarian Universalist Church of Urbana-Champaign. She is the author of two novels, Nina: Adolescence (Blue Hen, 2004) and The Priest's Madonna...

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